Pizza & Pasta (MLS#: 1497)

This is a classic example of someone who put a ton of money ($55k remodel) into a business, but still kept a full-time job. Opened in 2007 the owner can’t commit to the time needed to run and grow this business. This is a completely remodeled space in an older center. This is a delivery and takeout business with some dine-in space (5 tables) so location is not as important as MARKETING!! 10,000 home addresses included and little competition can make you big $$$$. This business needs an owner on-site to jump start it, expand the menu, do some marketing and you’re off! 

Even in a poor economy, Italian food(Pizza) is a staple of our diet. The key to success is being in the right place at the right time. 

The current owner is getting raked over the coals on food cost. He is paying well over 40% COG. This is an area you can make a quick impact on the bottom line. 

Low Low rent only $888.00! Think about how few slices you have to sell to pay the rent! 

This owner does all the buying and management all while trying to work his regular job. The business is manned by 5 part-time employees. There is no one really watching this business. 

Asset highlights: Full hood, Pizza oven, 4 burner stove/oven, Ice Machine, reach in freezer, reach in refrigerator, sandwich prep table, Dough press and much more. 

The current Owner does little or no marketing.This is a very low price for a turn-key location like this. Great for a first time buyer.